Aligot
July 22, 2004
Aligot is melted Aubrac cheese, chunky mashed potatoes, and coarsely chopped garlic stirred and stirred and stirred in a special p�t d’Aligot until it gets nice and stringy.
(Please read more… )
debra at 9:24 | Comments (2) | post to del.icio.us
My thick and luscious…
July 20, 2004
A few days ago Kristi proudly returned from market with 2 white tupperware tubs. “This is the best joghurt on earth. I eat at least two of these per week, you simply must try it.” One bite of the thick and luscious white stuff and it became clear why Kristi had suddenly become a joghurt fan. The stuff she was eating was pure cultured double cream.
In the mean time John has taken to introducing Kristi as his ‘curvaceous’ wife. (I suggested thick and luscious.)
(Please read more… )
debra at 15:27 | Comments (0) | post to del.icio.us
Feeding Frenzy
July 19, 2004
I see my formerly skinny friend licking her fingers and I go into a cooking frenzy. These pictures were not posed.
Yes, I have arrived safely and will start blogging regularly again. Pardon the hiatus.
debra at 13:05 | Comments (5) | post to del.icio.us
