Culiblog nominated for the International Food Blog Awards
December 15, 2004
Could we be more chuffed or more honoured (or more pluralis majestatis?) than when we heard that the dear and fabulous RvT had nominated culiblog for the International Food Blog Awards?
Well, maybe when we win.
There are just 5 more days to second RvT’s nomination. Why not click on the category ‘The Best of Culiblog’ and decide if you want to stand up and be counted. This may be one of the few times in your life when an election goes your way!
Go
here to check out the Accidental Hedonist International Food Blog Awards
and here to nominate your favourite food blog for one of the many categories. Thank you, RvT! And thank you dear and fabulous readers!
debra at 12:37 | Comments (2) | post to del.icio.us
Re-enact creaming
December 13, 2004
Mediamatic and CASCO’s performance night titled Re-enact was rife with food related performance art. My absolute favourite performer was Nezaket Ekici who oh so diva-liciously turned cream into butter with her bare right hand. It took 24 minutes or thereabouts. Everyone was aswoon!
debra at 13:47 | Comments (0) | post to del.icio.us
Dabba Wallah - git yer tiffin while it’s HOT
December 10, 2004
You’re a dutiful wife (actually I’m temporarily in-between relationships) and nothing short of your own love-imbued cuisine will suffice to nourish your office-bound husband for his lunchtime meal. Problem is you’re out in the suburbs of Mumbai and he’s situated downtown for the lunchtime hours. How are you going to get something hot in Lovey’s tummy?
Easy. You pay 150 rupees (EUR2,55/GBP1.70/USD3.40) per month for a Dabba Wallah service and let the ‘tiffin guy’ or lunchbox carrier bring the Mr. his grub.
(Please read more… )
debra at 12:02 | Comments (3) | post to del.icio.us
