Food, food culture, food as culture and the cultures that grow our food

Back in the saddle with an Occitanian sausage

February 25, 2005

A rather large Occitanian sausage! Before bad eating habits comes pork sausage and after bad eatings habits comes pork sausage. Could John T. have brought a nicer gift for the folks from the Virtual Platform than this? This is a prime example of a man using his… noggin.

debra at 20:01 | | post to del.icio.us

2 Comments »

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    Comment by Kristi van Riet — February 26, 2005 @ 21:45

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