Chopping block
April 20, 2005
In Delhi, right outside our house by the Jantar Mantar monument is a nameless restaurant that serves rickshaw drivers, bus chauffeurs and around 400 various people each day - including ourselves. At the crack of dawn, which in Delhi means a civilised 9 o’clock, the kitchen staff sets to work on the mise en place. The man in the image above has developed a way to do yoga and chop onions at the same time. I particularly love the self designed chopping block he’s using. Vegetables spill over on either side, a perfect object and technique to cut one’s way through mountains of onions.
technorati tags: India, Delhi, street food, outdoor kitchen, vernacular design, culiblog
debra at 23:57 | Comments (0) | post to del.icio.us
Sticking to the streets
April 16, 2005
Delhi- Clustering their services in one Connaught Place kiosk are four paan salesmen, each selling a different recipe of this perfumed and intoxicating digestive leaf from the kiosk’s cardinal points.
One very interesting thing we learned from two of the Nomadic Banquet participants, John Vijay Abraham and Sanjeev Shankar’s street food research at the IIT Bombay, is that street food vending is not always a step on the path to restaurantdom. A case in point, they stated is Muchhad Paanwallah, a paan kiosk in Mumbai named after an impressive ear to ear mustache of the owner’s father. The current owner, Jaishankar Tiwari has been immensely successful in his street-side paan business, so much so that his and the families of his four sons all live from it. If you can’t visit his kiosk in Mumbai it’s well worth checking out his website, where you can place orders for paan online.
In the Nomadic Banquet workshop in Delhi, we discovered street food vendors are an integral part of the social fabric and this is likely to be the greatest asset they offer a community. Muchhad Paanwalla is immensely successful and Tiwari chooses to continue selling from his kiosk instead of going upmarket like oh so many smart cigar shops. This is important for us to realise as the perception persists that the street is an undesirable place (for a vendor) - as if the street is merely a stepping stone on the road to ’something better’. The success of Muchhad Paanwallah and others like him prove that exactly the opposite is true.
Muchad Paanwallah http://www.paan.com/about.htm
debra at 9:33 | Comments (2) | post to del.icio.us
The most beautiful teapot in the world
April 11, 2005
Finally I can sit quietly with the several thousand images from my trip to Delhi and reflect.
WIth a pot of tea.
A giant pot of tea.
In a teapot from Bihar.
Bought at a craftsmarket in Delhi.
Made from dark clay, neither fired very hot, nor glazed.
Looks like it was fashioned by a caveman with a large extended family.
The lid doesn’t fit.
It’s perfect.
debra at 13:36 | Comments (5) | post to del.icio.us
