Food, food culture, food as culture and the cultures that grow our food

Garlic and beetroot

May 13, 2005

Sliced garlic, marinated with beetroot, lime zest, lime juice, fleur de sel and extra virgin olive oil.



Sliced beetroot, marinated with garlic, lime zest, lime juice, fleur de sel and extra virgin olive oil.
See how that works!

debra at 13:23 | | post to del.icio.us

5 Comments »

  1. If you look closely, you can see a stray sesame seed that snuck into the photograph.

    Comment by debra — May 14, 2005 @ 13:47

  2. too pretty to bite though!

    Comment by Kristi van Riet — May 16, 2005 @ 23:53

  3. they look like platelets (plate-lets. geddit?)

    So Far In Seattle:
    a) clams
    b) halibut
    c) Copper River salmon
    d) clams
    e) halibut

    ****But what shall (f) - my last dindins - be?????****

    Comment by John Thackara — May 22, 2005 @ 4:32

  4. clams?

    Comment by debra — May 22, 2005 @ 11:16

  5. or halibut!
    Halibut is good…

    Comment by debra — May 22, 2005 @ 11:17


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