Food, food culture, food as culture and the cultures that grow our food

Beets in hibiscus salt crust

November 22, 2005

Preheat oven to 220°c/475°F. Mix in just enough water with the salt to make sandcastle-style sand. Add dried hibiscus flowers to the mixture in a few swift turns of the fork. On a baking sheet covered wtih baker’s parchment, pack the beats in the salt. Bake for 20 minutes. Crack open and serve the beets piping hot.

keywords: cuisine vegetal, catholic fasting

debra at 19:10 | | post to del.icio.us

2 Comments »

  1. *
    *
    wonderschone sneeuwballen ! *
    *
    *
    *

    *

    Comment by *y* — November 23, 2005 @ 9:55

  2. Merçi, Madamaya!

    Comment by debra — November 23, 2005 @ 10:11


culiblog is a registered trademark of Debra Solomon since 1995. Bla bla bla, sue yer ass. The content in this weblog is the intellectual property of the author and is licensed under a Creative Commons Deed (Attribution-NonCommercial-NoDerivs 2.5).