Colour codes in food and other things
October 16, 2006
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It’s perfectly intuitive. Some examples of colour coding in food, packaging and branding:
- Red - beef, raw meat, animal protein, amonia
- Blue - dairy, raw fish, methelated spirits
- Green - vegetables and fruit
- Yellow - poultry, bleach
- Pink - pork, gay
Vegetable distinctions:
- Green - vegetables
- Plum - fruit
Dairy distinctions:
- Royal blue - whole milk, full-fat milk
- Cerulem blue, light blue - half-fat milk
- White with blue: non-fat milk
- Green - yoghurt, full-fat yoghurt
- Light green - yoghurt from goat or sheep milk and half-fat yoghurt from cow milk
- Red - buttermilk
- Lavender - cultured milk, lesbian
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debra at 11:56 | | post to del.icio.us
Also, the little twist ties on loaves of bread. They are color coded according to date baked. ALways grab one from the back for the freshest!
FM
Sorry Frank, I accidentally deleted your comment and had to fix it this way. Mille fois pardons.
Comment by debra — October 16, 2006 @ 15:34