Superused food,
2012 Architects host
a freegan dinner
July 4, 2007
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Freegan designers trapped in a 2012 iPod ad.
Normally when architects invite you to dinner they don’t advertise that they’re planning on serving you trash. Completely unbound by convention, 2012 Architects held a freegan dinner last night and were rather loose-lipped about the fact that they didn’t spend one single euro-sous on the organic ingredients. The venue, a visual feast of appropriated material. The menu, a culinary ride in the Wayback Machine.
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Food and table design, 2012 Architects
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Not so much cop killer as soup bringer
The 3 course menu was made exclusively from vegetables, organically grown, not-so-organically distributed and then abandoned behind one of Rotterdam’s premier food boutiques, designated trash.
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Once you go black you never go back, squatter crockery
2012 Architects have distinguished themselves as experts in repurposing waste building materials in their architectural designs. Together with Ed van Hinte they published Superuse, (Constructing new architecture by shortcutting material flows), a readable resource book on (waste) materials that I can highly recommend to every designer, architect and the students of these fields. Unlike other architect’s books we know that Smell Like Xtra Large, you will actually USE this book, it won’t just hang around as an inadvertent door jamb slash flower press. The Superuse website is an up-to-date project blog of exemplary materials appropriation.
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But the real treat was the unwarranted butt-nuzzling.
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Trash, it’s what’s for dinner.
- Superuse, the website
- Superuse, the book.
I say buy it. It’s € 19,50 well-spent. - 2012 Architecten
2012 Architects practice design in various disciplines; graphic design, lighting, pieces of furniture, interiors and buildings. We use materials previously defined as waste as a point of departure for our design work. - Recyclicity (in Dutch, unfortch - but you’ll get the pictch) This is a Dutch language recycling network designed to connect waste materials that could be used in building and interior design, to architects and designers. The emphasis is on decreasing the transport loop between waste and new (building) projects.
- Studio Hergebruik (Re-Use Studio)
- Atelier Bomdesign: billbirdhouses, booklamps etc…
- More Culiblog images from the dinner
- Stephen Colbert weighs in on Freegans sayin’,
‘Way to stick it to the Man, Freegans’ - The New York Times article on Freegans that got everyone so giddy
- Culiblog weighs in on Freegans
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Jules hands Chef Manuela the phone. Busy busy.
debra at 14:20 | Comments (0) | post to del.icio.us
Gimme some sugar, Sugar
July 3, 2007
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Things about to get sticky at the van Abbe Museum in Eindhoven (Jan 2007) Sugar Storm by Zoro Feigl
At Amsterdam’s Rietveld Academy exam show this weekend visitors could tuck into this beautiful candy floss installation by Zoro Feigl. Aside from the tip of the cap to Fischli & Weiss, Roman Signer and Pippilotti Rist, I love how the audience can just reach out and grab a wispy cloud of floss from the air. Give the people what they want, Zoro.
If this were a Dutch language blog I could make a joke about Zoro reassuring me that the sugar in the installation was ‘cane’ sugar and not White Death. The Rietveld Academy is named after You-know-who, Mr. Sit on my face - red, yellow and blue (and black). Raw cane sugar is rietsuiker from the Dutch for reed. (What Dutch lacks in sheer vocabulary, it makes up for in poetics.) Folks stood around for ages mesmerised, plucking sugar clouds from the air, catching sugar highs, getting excited about the high-speed interactive cloud watching. It’s like watching fireworks. Bravo.
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debra at 11:02 | Comments (1) | post to del.icio.us
