Food, food culture, food as culture and the cultures that grow our food

Superused food,
2012 Architects host
a freegan dinner

July 4, 2007

Superuse freegan dinner at 2012 Architects, Rotterdam, July 2007
Freegan designers trapped in a 2012 iPod ad.

Normally when architects invite you to dinner they don’t advertise that they’re planning on serving you trash. Completely unbound by convention, 2012 Architects held a freegan dinner last night and were rather loose-lipped about the fact that they didn’t spend one single euro-sous on the organic ingredients. The venue, a visual feast of appropriated material. The menu, a culinary ride in the Wayback Machine.

Superuse freegan dinner at 2012 Architects, Rotterdam, July 2007
Food and table design, 2012 Architects

Superuse freegan dinner at 2012 Architects, Rotterdam, July 2007
Not so much cop killer as soup bringer

The 3 course menu was made exclusively from vegetables, organically grown, not-so-organically distributed and then abandoned behind one of Rotterdam’s premier food boutiques, designated trash.

Superuse freegan dinner at 2012 Architects, Rotterdam, July 2007, squatter crockery and salad
Once you go black you never go back, squatter crockery

2012 Architects have distinguished themselves as experts in repurposing waste building materials in their architectural designs. Together with Ed van Hinte they published Superuse, (Constructing new architecture by shortcutting material flows), a readable resource book on (waste) materials that I can highly recommend to every designer, architect and the students of these fields. Unlike other architect’s books we know that Smell Like Xtra Large, you will actually USE this book, it won’t just hang around as an inadvertent door jamb slash flower press. The Superuse website is an up-to-date project blog of exemplary materials appropriation.

superuse freegan dinner at 2012 Architects, Rotterdam, July 2007, extra service
But the real treat was the unwarranted butt-nuzzling.

superuse freegan dinner at 2012 Architects, Rotterdam, July 2007, trash, it's what's for dinner
Trash, it’s what’s for dinner.

Superuse freegan dinner at 2012 Architects, Rotterdam, July 2007, Chef Manuela and Jules
Jules hands Chef Manuela the phone. Busy busy.

debra at 14:20 | | post to del.icio.us

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