Food, food culture, food as culture and the cultures that grow our food

Slim Pickins,
the occasional garden restaurant

April 21, 2009

Slim Pickins garden staff weeding the Northern Kitchen Garden, Debra Solomon, culiblog.org
Slim Pickins garden staff help with the weeding

Studio Culiblog is proud to announce the opening this Sunday of it’s new minimalist concept restaurant in Amsterdam Noord. Slim Pickins is an outdoor micro-eatery situated on the edge of a raised bed, in an urban kitchen garden, serving up the occasional amuse gueule from whatever the tiny garden has to offer, even and especially when that’s not very much.

Sunday’s (April 26, 2009) menu fixe for max 4 ppl:

- chamomile tea
- nettle gazpacho
- leafy greens and bitter herbs ravioli in a puddle of extremely light ground elder pesto

And that’s it!

Reservations obligatory via this blog, maximum 4 guests, weather permitting.
All home grown vegetation is organic, but due to the current small harvest, Slim Pickins will also be serving foraged and rummaged vegetation from the surrounding area.

COMING SOON
RADISH CARPACCIO!
(in 18 days)

Slim Pickins
(Amsterdam Noord, next to the Buikslotermeer Ferry)
open: Saturdays or Sundays for amuse gueule, weather permitting

Studio Culiblog's Northern Kitchen Garden in Amsterdam Noord, Debra Solomon, culiblog.org
Slim Pickins, an occasional garden restaurant

Chamomile tea produced at Studio Culiblog's Northern Kitchen Garden in Amsterdam Noord, Debra Solomon, culiblog.org
Homegrown chamomile, steeping

Chamomile growing in situ at Studio Culiblog's Northern Kitchen Garden in Amsterdam Noord, Debra Solomon, culiblog.org
In situ chamomile tea in the kitchen garden

Nettles growing in situ at Studio Culiblog's Northern Kitchen Garden in Amsterdam Noord, Debra Solomon, culiblog.org
Young nettles, Carpe effing Diem

Ground elder (7blad) growing in situ at Studio Culiblog's Northern Kitchen Garden in Amsterdam Noord, Debra Solomon, culiblog.org
Ground elder, it’s what’s for dinner

debra at 23:49 | | post to del.icio.us

7 Comments »

  1. i was so eager to see something new here!

    i wish i could go to the opening… it would be great.

    some months ago i had a workshop about food design with Katja Gruijters, and i brought some pictures of your blog to the class as inspirational images, so Katja told me that she knew you.

    I don´t know why but i intuited that :)

    well, i hope you a nice opening this saturday!

    Comment by Nazara — April 22, 2009 @ 1:40

  2. Hi D,

    I’d like to reserve for 2.

    A.

    Comment by Arne — April 22, 2009 @ 8:27

  3. And two more is 4. That OK?

    Other A.

    Comment by Ancestor — April 22, 2009 @ 8:29

  4. Dear Folks,

    That\’s the resto, first weekend, and already FULLY BOOKED!!!!

    Liefs,

    D

    Comment by debra — April 22, 2009 @ 8:29

  5. Debra,

    We’d like to reserve for Sunday afternoon, if that’s all right.

    Comment by Carolyn S. — April 22, 2009 @ 19:38

  6. Hi, I’ve been following this page for a few years. Just wanted you to know… Oregon {U.S.A.} is well, I just picked 40+ pounds of asparagus. for free of course {it’s wild}. and there are wild edibles all year within 5 miles of my home. Hope U have good luck with the garden… thanks Jeff

    Comment by Jeff Pool — April 29, 2009 @ 22:28

  7. Could you post a wine list?

    AA

    Comment by AA — May 9, 2009 @ 16:55


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