Food, food culture, food as culture and the cultures that grow our food

Pasta that is pasta

May 27, 2005







Last night the ladies Quirine, Helena and Sonia were over for dindin. We ate:

- Burgus and green mayonnaise
- Hippy’s beard and inari-shitake rolls
- Pasta that is not pasta
- Passion fruit, juniper berry and ume boshi shaved ice with gjetost cheese and more ume boshi

and bubbles the whole time!

debra at 11:01 | | post to del.icio.us

8 Comments »

  1. That’s pretty.

    Comment by Dr. Biggles — June 1, 2005 @ 17:55

  2. *
    * mmmmm…… wat wulps ……. *
    *
    * *

    *

    Comment by a*a — June 2, 2005 @ 9:37

  3. Glad to see you liking it Bigs.

    Comment by debra — June 2, 2005 @ 11:22

  4. et toi, A*A.

    Comment by debra — June 2, 2005 @ 11:22

  5. Wulpsie Pulpsie! Hulpsie, het is nog lange geen SInterklaas en ik begin al melig te rhymen!

    Comment by debra — June 2, 2005 @ 11:24

  6. Hey Debra,
    you got an email address?
    :)

    Comment by Bruce — June 6, 2005 @ 18:47

  7. I just sent it to you, B. Look forward to hearing from you.

    Comment by debra — June 7, 2005 @ 11:58

  8. Years ago… maybe two decades: Didn’t you have handmade pasta for the first time at my house in SF when you and your bro came calling for dinner? We made it with poppy seeds… and then we made more. xo

    Comment by Anne Culbertson — October 6, 2012 @ 2:17


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