Food, food culture, food as culture and the cultures that grow our food

A definitive list? 37 Uses for a Dead Sheep

April 1, 2006

According to the Pamir Kirghiz tribe, this is a list of the 37 (pronounced 35, and possibly 34) things you can do with a (dead) sheep:

1. ayran (yoghurt)
2. qurut (boiled ayran)
3. kurtap (sun dried qurut)
4. susme (thickened ayran mixed with qurut)
5. ajigey (cream heated to thicken)
6. kaymac (cream)
7. byshteq (pressed and cut qurtap?)
8. charity
9. wool
10. milk
11. dung
12. karen (?)
13. meshgeh (?)
14. sari mai (?)
15. nakhtan mai (?)
16. meat
17. leather
18. clothes
19. bedding
20. as money
21. tumaq (hat)
22. takta pos (?)
23. akui (yurt!)
24. kop (?)
25. kurchun (?)
26. kalkma (?)
27. palas (?)
28. bol (?)
29. arkan (?)
30. dung AGAIN!
31. amanat (charity of lent livestock - isn’t that the same as # 8?)
32. toi (birth son sacrifice?)
33. wedding
34. kurban eid (?)
35. when the bride comes (?)
36. military service (?)

debra at 11:40 | | post to del.icio.us

1 Comment »

  1. Wow Deb I can and do look and encourage designers and friends to visit your life/site every day. Oh and Yes wild edibles are the best… low food miles … and … Thanks from Oregon
    {in the cloud forest}.

    Comment by jeff Pool — January 8, 2010 @ 4:41


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