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Slide 016: Course #3: Famous Nanjing pickled fish soup eaten in a smallish restaurant next to the big market. It was like a gumbo, you fish out the fish from the hot chili oil. Huang smiles in approval. |
| << | slide 16/123: DSC02928 | < | > |
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Slide 016: Course #3: Famous Nanjing pickled fish soup eaten in a smallish restaurant next to the big market. It was like a gumbo, you fish out the fish from the hot chili oil. Huang smiles in approval. |