Pasta that is not pasta
May 27, 2005
Finalement, Pasta that is not pasta. In this recipe I use thinly sliced raw courgette/zucchini as spaghettini, and courgette/zucchini and beet slices as ravioli. The main ingredient of the sauce is Turkish pickled and roasted peppers, a product I love because of the bits of charred skin still sticking to the pepper flesh. There is nothing like fire to add flavour to food, as our ancestors, if only they could respond to this blog entry, would readily agree.
Pasta that is not pasta
– courgette spaghettini
– courgette ravioli
– beet ravioli
– roasted and pickled paprika coulis
– rocket emulsion
The beet ravioli recipe you can find here. For the courgette spaghettini, please click Please read more to read more.
(Please read more… )
debra at 9:01 | Comments (2) | post to del.icio.us
Play with a mandolin
May 14, 2005
The original recipe for Pasta that is not pasta is coming. But first you need to own a mandolin.
Orange rubber bangles, model’s own, courgette rings and bangles, model’s own.
debra at 13:30 | Comments (4) | post to del.icio.us
Garlic and beetroot
May 13, 2005
Sliced garlic, marinated with beetroot, lime zest, lime juice, fleur de sel and extra virgin olive oil.
debra at 13:23 | Comments (5) | post to del.icio.us
