Nature’s Bouillon Cubes

May 18, 2004

Roasted cloves of garlic thrown into salted water seem to work as nature’s bouillon. I roasted the cloves for about an hour in a hot oven (200� c) and had been adding them to soups like bouillon cubes, but now I’m just popping them into my mouth and eating them like raisins.
(Please read more… )

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A bite of heaven

May 11, 2004

The dumpling is a perfect food. This one is from a shop on the HuaHaiLu in Nanjing.

debra at 16:53 | No comments | post to del.icio.us

Clams, mud, blood, bike…

May 9, 2004

You can use the bike to get away from the clams, mud and blood.
(This photo was taken in front of the market in Nanjing, PRC.)

debra at 16:51 | No comments | post to del.icio.us