Food, food culture, food as culture and the cultures that grow our food

The Single Most Delicious Pork Fat

April 14, 2004

Cubes of marinated and roasted pork fat atop aromatic stewed seagrass. So far this is the most delicious thing I have eaten in China.
(Please read more… )

debra at 11:33 | No comments | post to del.icio.us

Attempt #3 to Acquire the Acquired Taste

April 13, 2004

DSC03275.JPG

This image represents the third attempt to acquire the taste for stinky tofu. Here the S t o f u is served behind a bush of coriander.

debra at 11:28 | No comments | post to del.icio.us

Tea House Tea

April 12, 2004

In a beautiful and calm (!) tea house in Nanjing we enjoyed this chrysanthemum and red date tea.

debra at 11:25 | No comments | post to del.icio.us

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