Porridges and Fruit Soup
March 28, 2004
From Top Left; millet porridge, black and white rice porridge with red dates, sweet adzuki bean porridge
From Bottom Left; wonton soup, je ne sais quoi, fruit soup with plums, lychee and some prickly sweet fruit not mentioned in Jane Grigson’s Fruit book.
debra at 8:44 | No comments | post to del.icio.us
Attempt #1: Learning to Love Stinky Tofu
March 27, 2004
The Chinese call it ‘Stinky Tofu’. And they’re not lying. It’s aged tofu that many a left coast university student has inadvertently made by just leaving the tofu to its own devices.
Eating Stinky Tofu requires acquiring an acquired taste. Every image of this food in my Chinese Food point-it will represent an attempt to acquire a love for this dish.
(Please read more… )
debra at 8:27 | No comments | post to del.icio.us
Eggs and Pears
March 26, 2004
From left-to-right; tea eggs, roasted pear, salted duck eggs and roasted yam.
debra at 8:18 | No comments | post to del.icio.us
