Food, food culture, food as culture and the cultures that grow our food

Paan virgin spits like a girl

March 15, 2005

Everywhere in Old Delhi, on every cornerpost of every building there is a terracotta haze. For a while I thought it was just the build-up of iron oxide dirt and dust – and so much of the architecture (for example the Jantar Mantar observatory) has this colour. But after a few hours of walking around I saw a few fresh splotches of red and realised what it was. Paan spit.

Paan is a ‘digestive’. A leaf, painted with all manner of spices, flecks of gold leaf, sugar crystal and proportedly even opium. You take the leaf roll in your hand from the paan-wallah who has lovingly prepared his special version from 20 or so fine tins of ingredients and ingest it like chaw, I think. This morning, before the coffee I tried my first chew.
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debra at 6:57 | Comments (2) | post to del.icio.us

A street snack called chaat

March 14, 2005

In Delhi street vendors sell chaat, that is to say snacks consisting of all manner of puffed, roasted and deepfried legumes, grains, pasta products and broken crackers. Nibbles to go, nibbles to take home, nibbles that remind one of the street. A chaat vendor will sell his beans and bobs dry to take home, or if you’ve got the right guy he’ll mix up a little chaat-snack for you right then and there with some very much needed chaat-moisturizer i.e. sweet chilli sauce.

Look at (click on) the image on the left closely and you’ll see the bags in which the chaat is sold folded neatly between the goods. The bags are made of recycled newspaper and other redundant paper glued into bags for packaging.
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debra at 19:27 | Comments (2) | post to del.icio.us

Delhi street food vendors benchmark good health practices and urban planning

This Delhi street vendor has set up a much needed no smoking zone right in front of his stand (located in front of the state emporia across the street from the Hanuman Mandir near CP). I believe he is selling little packets of flavoured chewing tobacco.

debra at 18:30 | Comments (0) | post to del.icio.us

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