I’m too sad to tell you…

November 3, 2004

anything about food and cooking today. How can one think about food at a time like this? Aside from the compiled tragedies of murder and state institutionalised despicable practice in the Old Country, I just can’t seem to stop eating vegan style since my fast… well, ‘ceptin the milk in my coffee.

debra at 14:16 | Comments (0) | post to del.icio.us

Poppyseed Mustard

October 26, 2004

It tastes just like it looks, dark and musty. Even though I mixed this batch with a roasted garlic clove I still think it would taste great with chocolate! Poppyseed ‘mustard’ makes me long for strudel and as soon as I am done with this juice fast I’ll develop a savoury strudel with poppy seeds and mushrooms.

debra at 22:46 | Comments (4) | post to del.icio.us

Autumnal fasting has begun

Today I started the Autumnal Fast. I’ll be recording my menus and recipes (!) here. If you always thought fasting was a torture read here to see that the opposite is the case. SO far it is the first day and I’m not interested in juicing, very interested in cooking – so I made some cashew cheese and poppyseed mustard.

Day 1 (of 6)

– coffee (don’t say it…)
– sauerkraut juice (Brother Aaron and I used to fight eachother to drink this.)
– fresh orange juice
– apple mint juice
– miso soup with roasted garlic (see nature’s garlic entry)
– mushroom bouillion with roasted garlic (idem ditto)
– pear ginger juice with jogi tea
– sleepytime tea

debra at 21:58 | Comments (1) | post to del.icio.us