Food, food culture, food as culture and the cultures that grow our food

Chanukkah, the fesitval of
using oil responsibly

December 8, 2007

Dutch snackbar sign about certified responsible deep fryer oil
This Dutch snackbar certification sign says, ‘Heq yes, we fry responsibly. We use liquid fryer fat and we follow the rules of responsible frying.’

This year I decided to celebrate Chanukkah. Probably it’s because the past 4 months during the renovation of my home I’ve been so homesick that the story of my ancestors rededicating a sacred place resonates strongly with me. Tuesday afternoon I adhoc’d together a beautiful menorah and have been lighting candles every night. My goal is to move back home before the end of Chanukkah next Tuesday, and failing that, I’ve decided to continue celebrating Chanukah until I can move back into my home. Chanukkah in July.

Sound crazy? There’s historical precedence for all of this, although not exactly in this form. I hope it doesn’t take this form with me.

Without going into a shred of detail, the story of Chanukkah involves a one-day batch of sacred oil that miraculously stretched itself for eight days. During the eight days of Chanukkah, we light candles to remember the miracles, deliverance, and mighty deeds that both our ancestors and that we ourselves have known.

On the food front, traditional Chanukkah fare is fried in oil, liberal amounts of one hella lotta oil. Because there was this miracle with the oil, right? Now I don’t know why it took me so long to question the logic of this, but why do we celebrate this miracle of oil conservation by massively increasing oil consumption? Shouldn’t we be eating the opposite of oily foods? Shouldn’t Chanukkah be an oil fast, a holiday of raw and steamed vegetables and bike riding? Peak Oil for Jews?

Taken from the 1901-1906 Jewish Encyclopedia, now in the public domain

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I wanna French my USB wine

December 6, 2007


Heq yeah, USB wine is real.

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Photographs of consumerism

December 1, 2007

Photograph by Brian Ulrich, winner of the Photolucida, Critical Mass Top 50, in 2005
Chicago, IL 2003, photograph by Brian Ulrich, used entirely without permission (winner of the Photolucida, Critical Mass Top 50, in 2005)

Photograph by Brian Ulrich, winner of the Photolucida, Critical Mass Top 50, in 2005, used entirely without permission
Granger, IN 2003, photograph by Brian Ulrich, used entirely without permission (winner of the Photolucida, Critical Mass Top 50, in 2005)

Brian Ulrich: I have always been interested in the little details that make up the routines and rituals of modern life, finding magical moments in the mundane. In 2001 citizens were encouraged to take to the malls to boost the U.S. economy through shopping, therefore equating consumerism with patriotism. I then began to photograph in malls, grocery stores, commercial warehouses, and places of “destination shopping.”…

Brian Ulrich’s website, Not if but when

and the entire series

Photograph by Chris Jordan, winner of the Photolucida, Critical Mass Top 50, in 2005, used entirely without permission
Intolerable Beauty / Grain silo, Seattle 2004 (44 x 68″) photograph by Brian Chris Jordan, used entirely without permission (winner of the Photolucida, Critical Mass Top 50, in 2005)

But then there’s the macro view of photographer Chris Jordan…

Photograph by Chris Jordan, winner of the Photolucida, Critical Mass Top 50, in 2005, used entirely without permission
Intolerable Beauty / Recycling Yard #6, Seattle 2004 (44×59″) photograph by Brian Chris Jordan, used entirely without permission (winner of the Photolucida, Critical Mass Top 50, in 2005)

Photograph by Chris Jordan, winner of the Photolucida, Critical Mass Top 50, in 2005, used entirely without permission
Intolerable Beauty / Cigarette butts, 2005 (60×120″) photograph by Brian Chris Jordan, used entirely without permission (winner of the Photolucida, Critical Mass Top 50, in 2005)

Chris Jordan
INTOLERABLE BEAUTY
PORTRAITS OF AMERICAN MASS CONSUMPTION

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