Git yer frites on! What we’ll probably all be wearing this Fall

February 24, 2006

Daddy’s favourite outfit from the Jeremy Scott Fall 2006 collection, image used entirely without permission

This is no time to bitch I mean kvetch about healthier alternatives. Just plunk down a honqin’ load o’ dosh and git yer dang frites on, bi-haa-whoa. It’s New York designer Jeremy Scott’s Fall 2006 collection, and I’m sort of all over it.

From the Jeremy Scott Fall 2006 collection, image used entirely without permission

Really dig the pizza robe, but unless I keep the yurt up all winter, I just don’t see it fitting into my lifestyle. It is mind-boggling though how well haute couture goes with a yurt. I keep telling everyone it was a practical choice, but you just have to keep the bigger picture in mind for that to become clear. Jeremy Scott is part of that bigger picture.

My new lounge-about-the-yurt robe from the Jeremy Scott Fall 2006 collection, used entirely without permission, although, soon I’ll take my own dang pictures

Who wears Jeremy Scott besides me? Björk, Cammy Diaz, Chrissie Aguilera, Kylie Minogue, the artist formerly known as Esthertje and the geologist formerly known as my Dad.

From the Jeremy Scott Fall 2006 collection used entirely without permission

debra at 0:24 | Comments (0) | post to del.icio.us

Food-related film at the 4th Berlinale Talent Campus

February 23, 2006

‘Doña Ana’, watercolour and collage that inspired Marlon Vasquez Silva’s animation film Strawberry Eating Woman. ‘Doña Ana’ © Marlon Vasquez Silva, digital image courtesy of the artist

Apparently the director of the Berlinale International Film Festival, Dieter Kosslick, is obsessed with food and cooking. This explains why one of the six programmes had as its theme Food, Hunger and Taste. The 4th edition of the Berlinale Talent Campus (BTC), a section for young-ish filmmakers (when young means under 40), was dedicated to a heavily-worked relationship between food and film. Aside from my interest in the subjects, this was the most coherent and well-organised programme within the Berlinale. The Talent Campus offered young filmmakers a chance to meet, show their films, attend presentations, workshops and in general become indoctrinated I mean introduced to the film industry.

Although the evenings’ big-screens at the BTC lamentably included worn out choices of food-related film like Babette’s Feast, Eat Drink Man Woman, (how to ruin great films with unimaginative programming) and the dreaded ‘Food + Romantic Comedy’ genre piece, ‘Bella Martha’ by Sandra Nettelbeck, the programmers were wise enough to screen historical gems like Marcel Pagnol’s ‘Harvest (Regain)’, informative documentaries like Hal Erickson’s ‘Alice Waters and her Delicious Revolution’ (2003) and the most sensual cinematic food chain and materials exploration ever made, ‘Drawing Restraint 9’ by Matthew Barney.

This year, thirty-two young filmmakers were spotlighted in the Berlinale Talent Campus and divided into a five part programme titled unoriginally, ‘Food for Thought’. From the selection, the films on the subject of hunger tended to suffer most from ill-research and moralist pedantics.

But when the films were good, they were very very good. Here is the culiblog selection of the eight best films on Food, Hunger and Taste from this year’s Berlinale Talent Campus (in alphabetical order):

A LOVE SUPREME. Nilesh Patel, UK: A hyper-rhythmic black and white short supposedly inspired by Raging Bull, but I see it as a sexy visualisation of a samosa recipe. I love the film’s changing sense of time, concentrated detail shots and the stolen moments of materials pleasure. Bravo.
CAKE IN THE FACE. Katarina Hellberg, Sweden: At a Talent Campus laden with moralistic expressions, one of the most refreshingly humorous films was Hellberg’s CAKE IN THE FACE. Hellberg interviews the head of the international ‘pie-ing’ movement, who says, ‘Every time I pie someone it is a total orgasm.’ The international movement throws soft cream pies in the faces of the offensively powerful as a political expression. This film is indicative of the acitivist undercurrent in the world of food at the moment, and would programme well alongside feature length documentaries. It offers the audience a light-hearted answer to combat the gloom that is the contemporary food and agriculture documentary.
It is noteworthy that of all the BTC short films, only those dealing with pies and cakes were funny. Short pause for thought.

EviannaÏve image still © Verena Vargas, used courtesy of e|x|il Film

EVIANNAÏVE. Verena Vargas, Germany: Lengthy but good, but lengthy. Eviannaïve documents a group of activists as they travel by train from Berlin to a small town near Geneva to disrupt the 2004 meeting of the G8. Civil disobediance and youthful enthusiasm are their only weapons. The title’s palindrome hints at how difficult it is for the anarchists to mobilise politically, but somehow they do. (Maintaining the values of civil disobedience in the face of violent police action is not for the faint of heart.) It’s the hippy in me that can’t help but identify with activists that pick up their trash upon returning from the demo. This is a worthy historical document, lengthy, but good. But lengthy.The Eviannaïve website
HUNGER. Maia Burduli, Georgia: Shrieking babies, tightly bundled up in blankets. One is worried that a fumbling nurse, insisting on carrying three newborns at a time, will drop one on its noggin. Ms. Burduli exlained after the screening that in Georgia, a baby’s screams for its first mouthful of breast milk is a positive thing, a sign of thriving. In the film, once the nipples show up, we see what babies and mamas see, right up close and personal. Intense sucking is followed by a blissed-out milk coma.
LA VIDA DULCE. Rouven Rech, Germany: An almost slapstick documetary short about Cuban subsidised cake distribution. If you’re a Cuban mother on Mother’s Day, you will get yer dang cake. After watching the short several times, it still confounds me that even though cake boxes are used in the transport of these generously frosted creations, no one puts the cake in the box, preferring instead to keep it on display, exposing the cake to all manner of dangers. Hilarious and sweet.
STRAWBERRY EATING WOMAN. Marlon Vasquez Silva, Colombia: This was by far the most unique film of the BTC, an animation comprised of beautifully created watercolours and collages addressing the plight of displaced farmers in Colombia. Without being overtly political, Strawberry Eating Woman lays bare the loss of cultural capital that occurs when small agricultural communities are destroyed. Surprising and refreshing, like an excellent little strawberry.

Tiny Katerina serves food to the dogs, image still © Ivan Golovnev, used courtesy of Golvnev Film

TINY KATERINA. Ivan Golovnev, Russian Federation: Golonev admits readily that Tiny Katerina is a film about changing lifestyle more than about food. It documents the youngest member of a Northwest Siberian family that lives in a felt tent in near isolation. Katerina can’t be more than two years old, but it is confusing whether she is playing at being an adult or is actually participating in the rigourous family chores! We see her lugging blocks of firewood around and cooking for the family’s dogs. Two years old! Golovnev’s camera is completely unobserved, offering an intimate view of a life that will soon vanish in the petrol politics currently plaguing this region. The documentary short has a distrubing ending that places the film within a larger political context.
WASTE NOT, WANT NOT (CHICKEN A LA CARTE) Ferdinand DeMadura, Philippines: Just because I included this film on my list does not mean that I liked it. But Chicken a la Carte’s subject has deeply interested me ever since I encountered it in PRChina: food-recycling. DeMadura follows a supply chain in which food travels from an urban food court in Anywhereville, South East Asia, to the kitchen where waste food is sorted, placed in a bag, in a bucket on a bike. I do not like green eggs and ham. Later the recyclist distributes the food amongst village children and the choicest of gleanings land ultimately on the family table of the food-recyclist himself. The practice is widespread all over… everywhere. Better film next time, DeMadura, but chapeau, your subject matter is rivetting.

technorati tags: Berlinale Talent Campus, Berlinale International Film Festival, film, food-related film, cinema, Berlin

debra at 15:25 | Comments (0) | post to del.icio.us

Let the future begin, kimchi air conditioner is here

February 15, 2006

Romantic kimchi photo courtesy of “Do the Bart” Charlotte Yong San Gullach

Kimchi is pickled cabbage (or radish or mustard leaf or…) and I feel quite comfortable in reporting that it is one of the top five most delicious things you can put in your mouth. It is Gawd’s own comfort food, made with generous amounts of fresh garlic, ginger and red peppers, it is crazy healthy. So healthy, that an entire nation and a large population of several other nations believe that kimchi can prevent illness. I belong to one of those nations. Kimchi Nation. Kimchi also has a farty smell, but regular culiblog readers know that I just live for that.

Museum of Kimchi photo courtesy of NihaoGirl

And if all that weren’t reason enough to get a leg up on the kimchi altar, apparently kimchi can also kill the avian flu virus H5N1 and is soon to be used in the manufacture of air conditioners. No Fred, not hair conditioners, AIR conditioners.

Snowy vats of kimchi fermenting in the park courtesy of Polish Sausage Queen

Today Reuters reported that: South Korean firm LG Electronics is poised to start marketing an air conditioner with a filter made using an enzyme from the pungent national dish kimchi that is aimed at protecting against the bird flu virus. “We developed the filter with the aim of protecting people against bird flu,” LG spokeswoman Park Se-won said by telephone, citing four studies from domestic and overseas institutions that she said showed the filter eliminated the deadly H5N1 virus.

Kimchi pots in the public space by Bryan Hughes

Unfortunately the air conditioners will use only the enzyme from the kimchi and will not transmit its smell. This is a mistake waiting to happen and I would like to urge you to get on the horn immédiatement to let LG Electronics know how wrong that would be.

Thank you Willem for this culi tip. You know I love the kimchi.

Glamour shot of kimchi courtesy of a person with wonderful photographic skills and whose name I cannot read because it is written in Korean