Food, food culture, food as culture and the cultures that grow our food

How to behave like a Californian

February 2, 2005

Don’t throw away your avocado seeds! Grow them. That was my advice to KvR. Actually up here in the Polar Circle in the month of February these seeds, proof of my not always eating seasonal and local produce, will probably rot in the darkness before they sprout. They will however serve as a lesson in Californication for dear friend KvR who found my Occitanian stash and wondered ‘what the…’

It’s becoming a bit of joke down there that I don’t like to throw things away. But now that there’s a garden to plant the avos in, I don’t see what’s so funny about saving the seeds for my plantation of the future. And although ALL of the local friends chuckle when I say I want to grow avocados in the kitchen garden, if a banana tree (and a fig and a lemon) can grow, why can’t an avocado? We’re just going to have to take precautions; lots of hay and burlap in the winter once the sproutling is in a solid place.

That of course is YEARS away. 5 years before the avacado tree can go from pot to tub to a stationary place in the ground, and at least 10 before she’ll sprout some delicious avocados. I’ve got nothing but time and the changing weather patterns may eventually be on my side.
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More raw beets for the neighbours

January 31, 2005

Raw beet ravioli. Delicious, beautiful and here I am hybernating. It was time for all of my vegetarian architect neighbours to meet over dinner. Click below for recipe.


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Fish and Chips, Surinam Style

January 30, 2005

Telo is my favourite dish from Surinam. Delicious shredded salt cod piled upon deep fried casava with Madame Jeanette salsa fresca dumped in the corner of a plastic container. A completely inadequate coloured fork features prominently in the visual but serves no other purpose.

Typically I drink the only softdrink that I like, young coconut drink, flecks of coconut flesh floating around in the can and clogging up the straw. In my opinion the best telo in the Netherlands can be found at Cong’s Corner in Rotterdam and every single time that I go to Rotterdam I look forward to eating at this completely unglamourous snackbar on the corner of one of the most museum-filled street on Earth. I’m here for the Rirkriit Tiravanija retrospective at the Boijmans van Beuningen where I also enjoyed the Anri Sala films. My friends Quirine Racké and Helena Muskens’ film Celebration is in premier at the Lantaren Venster.

debra at 22:47 | Comments (2) | post to del.icio.us

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