Food, food culture, food as culture and the cultures that grow our food

Let me bore you with: Culture Shock

September 25, 2004

Where was it that I read that ‘inordinant attention to bodily functions and diet is one of the symptoms of culture shock’? Certainly this is not the only symptom, and certainly this inordinant attention isn’t always a symptom of anything in particular BUT, since I started working on the Ladies Gourmet Cycling piece in 2003 I am obsessed with the glycemic index and glycemic load of foods. Here is the list that hangs from my refridgerator right under my kilometer buildup schedule. (I’ve stopped cycling and started running until Spring of 2005 in order to develop a different relationship to the Dutch weather. Funny how running in the rain is a pleasure and riding in the rain is a hell.)

This list has been hacked from somewhere on the web and suffices for now but it unfortunately does not contain entries for nuts and seeds or leafy greens. This could mean that either these items have both indexes and loads so low that they are deemed unsuitable for this list or because they aren’t really considered ‘common’ foods. Hm…

debra at 11:32 | Comments (0) | post to del.icio.us

Glycemic Index, Glycemic Load

September 23, 2004

Okay Freaks, here is a great article about the definition of Glycemic Index and Glycemic load. Don’t mind the fact that you have to go to a diabetes website to read about it. Diabetics, folks with hypoglycemia and athletes need to be experts on glycemic indexes and loads.
http://diabetes.about.com/library/mendosagi/ngilists.htm.

See also:
http://www.glycemicfoodlist.com/#G_Load

debra at 14:00 | Comments (0) | post to del.icio.us

Eat off the floor? Get the facts…

In Amsterdam if I drop food when I’m cooking I always just pick it up and pop it into my mouth. I eat off my floor – sometimes days after the ‘fall’. And what you may ask are my criteria for scrapping or scarfing? With me it depends on whether the food was initially wet or dry. (See semi-unrelated picture above of some mould I grew in 3 weeks time on some wet food.) Foods that become wetter as they get older I tend to scrap. Yesterday I found some old almonds lying quite dryly on the floor of my bedroom. I picked ’em up and scarfed ’em right down in one clean hand motion.

Readymade Mag’s Eat off the floor

In this old ReadyMade Mag issue there is a funny article about eating off the floor and whether it is unclean. If you have kids you probably have heard of the 5 second rule, ‘don’t anything that has been on the floor for more than 5 seconds.’
I always thought of this as the 15 second rule. Oops.

There was a Dutch telev�e ad in which one sees a woman bringing her clothes to the cleaners. With some difficulty she peels a piece of salt licorice (type muntje) out of a dirty jeans pocket and tosses it into her mouth. This much to the disgust of the guy behind the counter. It was a licorice ad. What would I have done? Oh, definitely scarf.

debra at 12:08 | Comments (0) | post to del.icio.us

« Previous Page | Next Page »

culiblog is a registered trademark of Debra Solomon since 1995. Bla bla bla, sue yer ass. The content in this weblog is the intellectual property of the author and is licensed under a Creative Commons Deed (Attribution-NonCommercial-NoDerivs 2.5).