Food, food culture, food as culture and the cultures that grow our food

Sparkling Dumplings

March 29, 2004

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This image shows what a little tapioca can do to an ordinary steamed bun.

debra at 9:15 | No comments | post to del.icio.us

Dumplings

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Egg dumplings

debra at 8:47 | No comments | post to del.icio.us

Porridges and Fruit Soup

March 28, 2004

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From Top Left; millet porridge, black and white rice porridge with red dates, sweet adzuki bean porridge

From Bottom Left; wonton soup, je ne sais quoi, fruit soup with plums, lychee and some prickly sweet fruit not mentioned in Jane Grigson’s Fruit book.

debra at 8:44 | No comments | post to del.icio.us

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