Attempt #1: Learning to Love Stinky Tofu
March 27, 2004
The Chinese call it ‘Stinky Tofu’. And they’re not lying. It’s aged tofu that many a left coast university student has inadvertently made by just leaving the tofu to its own devices.
Eating Stinky Tofu requires acquiring an acquired taste. Every image of this food in my Chinese Food point-it will represent an attempt to acquire a love for this dish.
(Please read more… )
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Eggs and Pears
March 26, 2004
From left-to-right; tea eggs, roasted pear, salted duck eggs and roasted yam.
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Duck Entier en plastique
March 25, 2004
Duck under plastic wrap at a food-court style restaurant in Nanjing, PRC
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