Food, food culture, food as culture and the cultures that grow our food

Will weed for food (again)

July 20, 2005

This is hopefully the last gushy garden blog entry and I will try to stick to the menu from now on. But whilst weeding my allotment, I found five clumps of bean plants, rows of coreander and a few onions. It’s bare but ready for some real landscaping now. I am told that there are still four months for planting, a forgiving environment.
(Please read more… )

debra at 20:48 | Comments (2) | post to del.icio.us

Why we do it

July 16, 2005

Beer? Cigarette?

Madame Kristi and her kitchen garden.

Beer? Cigarette? Under the shade of the fig tree, El Gouche is truly the host with the most of the garden allotments. I never leave for home without at least three heads of the most delicious lettuce, handfuls of radishes and lots of arm touching.

debra at 8:39 | Comments (0) | post to del.icio.us

Terrine du terrain

July 15, 2005

This will be a recipe after the busy party days end. Mille pardons, but I find cooking for 14 and 60 still quite difficult to combine with self-actualisation in other areas of my life, yurt set-up, being a warm friend and hostess, kitchen garden ownership, and going to watch to Tour de France.

debra at 11:50 | Comments (0) | post to del.icio.us

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